As well as our A la carte menu we also write daily “specials boards” to delight the most food savvy of diners, and not to forget those with a sweet tooth, be sure to save room for one of our homemade desserts which range from Eton Mess (homemade meringue, whipped cream and strawberries) to our famous White Chocolate & Raspberry Cheesecake. (ps. don’t offer to share this one with anybody!)
Open for both lunch and dinner, the afternoon menu offers a selection of fresh salads, sandwiches and toasted ciabattas, plus a choice of a la carte dishes. A freshly made Lamb Hot Pot makes a welcomed winter warmer for lunch and as our regulars will testify. Jon (our very own restaurant manager) makes a fabulous cappuccino and a luxurious hot chocolate – perfect for those in need of an afternoon pick me up!
